Grand Mercure Bengaluru’s ‘Legend of Sindh’ is a week-long culinary ode to Sindhi heritage
Curated by Suresh Hinduja, the Sindhi Food Festival will celebrate the rich culinary heritage of the...
Gallery: Irish pop band Westlife takes over the crowd at their debut gig in Bengaluru
Bengaluru witnessed a magical evening as Irish pop band Westlife performed at the Bharatiya Mall of...
Culture on a plate: Tanya Abraham’s ‘Eating with History’ is an ode to the timeless recipes of Kerala’s ammamas
Tanya Abraham’s ‘Eating with History’ is an ode to timeless recipes of amammas
From Bengaluru’s weather to Kerala’s beef fry — all essentials under the sun with the OG Masterchefs of Australia
Former judges of Masterchef Australia, Gary Mehigan and Matt Preston are in India for a ticketed...
Kambala — slushy, muddy water buffalo race from coastal Karnataka — makes grand debut in Bengaluru
Kambala buffalo team owners want the event to be organised every year in the capital city...
Gallery: 3rd edition of Bengaluru’s Greenlit Fest brought together eco-enthusiasts, nature lovers & readers of all ages
India’s only festival dedicated to all forms of literature on environment, the Greenlit Fest (GLF) was...
Karthigai Deepam 2023: Tamil Nadu’s Rajalakshmi Sivasankaran is the empress of exquisite lamps
Rajalakshmi's seven-year-old RL Handicrafts Vilakkukadai boasts over 600 designs of lamps from across the country.
Decoding the diversity in Deepam: An ode to the traditional lamps of Kerala
Indu Chinta's second book, Iconography of Deepam, delves into the functional richness of traditional oil lamps...
Homely flavours with a 5-star ambience: Seven home chefs cook up a regional cuisine storm at Sheraton Hyderabad’s ongoing pop-up
Indian Culinary Treasures, hosted by Sheraton Hyderabad in its second edition is an ode to the...
Preserving the tapestry of time: The dos and don’ts of heritage management in Tamil Nadu
The World Heritage Week provides us an opportune moment to delve into the rich cultural tapestry...
Like and Follow
