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The South First
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Food
#Food
Paneer to meat and fish: FSSAI warns of seizure over temperature violations
Gutka, flies and filthy kitchens: TG SAFE suspends licences of five pheni and khara manufacturers in Hyderabad
Lost in transition: How vitamin C-rich foods lose the micronutrient before reaching your plate
Telangana leads India in fruit and vegetable samples above pesticide limits; Karnataka distant second
How many farts a day is normal? Scientists just calculated what’s normal
Study finds 4 out of 5 packaged biscuits in India contain palm oil and artificial flavours
How is South India eating itself to death?
The future of food is engineered: Inside the science of plant-based functional formulas
What is Auramine O, banned industrial dye found in roasted chickpeas?
Taste trumps nutrition: How Indian adolescents choose what to eat
Kerala to combat malnutrition with comprehensive nutrition policy by 2031
Rice, roti, chicken, dal, vegetables — which order helps keep diabetes and obesity in check?
Beyond sambar and rasam: How South Indian cuisine is being reimagined for global palates
Do you know why you crave chocolate, rice or meat? Here’s what your body is telling you
Milk, meat and protein: Privileged veganism vs othering of the marginalised
A diet without rice or roti? Doctors say new low-carb food pyramid can reverse diabetes, lead to weight loss
People in depression find comfort in carbs and sugary foods, says study; Indian doctors weigh in
Which of these South Indian breakfast foods can increase your blood sugar levels?
How a South Indian diet helped this man lose 35 kgs in 7 months
Food poisoning, raids and violations: What’s happened to Hyderabad shawarma?
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Heavy rain alert for Tamil Nadu as Bay of Bengal system likely to intensify into cyclone
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Lord Ram statue, installed for Dasara at Basheerbagh, removed amid VHP’s calls to rename junction as ‘Sriram Chowk’
Gade Sai Krishna custodial death: CBI registers FIR following High Court orders
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