#Food

Culture on a plate: Tanya Abraham’s ‘Eating with History’ is an ode to the timeless recipes of Kerala’s ammamas
From Bengaluru’s weather to Kerala’s beef fry — all essentials under the sun with the OG Masterchefs of Australia
Homely flavours with a 5-star ambience: Seven home chefs cook up a regional cuisine storm at Sheraton Hyderabad’s ongoing pop-up
Two Worlds, One Wok: Chennai’s Hyatt Regency brings a platter of China at this 5-day pop-up
Community Canteen: Kochi’s ‘Capuchin Mess’ invites people to share a meal with their fellow citizens
Gallery: Smoke House Deli brings its first ever Pizza Festival to Bengaluru!
Flavour and fervour: These delectable offerings illuminate Deepavali celebrations in Bengaluru
From Japan with love: This chef from Kyoto writes a love letter to South Indian cuisine through flavourful offerings
From Korea to Kerala: Kochi savours the flavours of the city’s first authentic Korean restaurant
Bengaluru-based start-up Samosa Singh continues its rapid expansion, opens QSR outlet in Hyderabad
Beyond the north-south divide, Chef Kunal Kapur’s heart beats for South Indian cuisine
From Farm to Feast: Pandi curry, a culinary triumph from Coorg that will make your taste buds dance
With their new menu, Bengaluru’s Daysie offers monsoon’s ultimate comfort food
This Kerala homemaker is on a mission to revive the age-old food preservation techniques of her ancestors
Legacy Lores: Asha Sweet Center makes its ‘sweet’ presence for 72 years
Restaurant Review: Suzy Q’s new menu is an irresistible explosion of flavours that seeks every Bengalurean’s attention
From Granny’s Kitchen: Meet ‘The Drunken Pig’ who documents slurpworthy Coorgi delights
Now Serving: Meaty delights of Bengaluru’s military hotels with a swanky makeover
A southern slurp for summer: How and why ‘Avakaya’ is sacred in Telugu households
Buhari’s Chicken 65: Chennai’s fiery legend makes its mark on Taste Atlas’ Top 50 chicken dishes

Latest News

Malaria — Andhra Pradesh malaria cases rise 27.9% as rains fuel disease concerns

Death — Telangana outsourced employees JAC flags ‘unbearable work pressure’ in HMWSSB after three workers die within 24 hours

Pawan Kalyan — ‘Thank you, Keralam’: Pawan Kalyan, V.D. Satheesan exchange greetings as Andhra Dy CM concludes weeks-long stay in Keralam

Minister Ponguleti Srinivasa Reddy — Telangana Minister Ponguleti clarifies on Section 22-A row; BRS hits back

AI in education — ‘Cognitive surrender’: MIT study warns AI is undermining student confidence, learning and assessment

Hyderabad: From a city of cycles to a city of cars and metro trains

CPI(M) flags. — CPI(M) extended state committee meet begins in Kozhikode amid leadership concerns

Ronaldinho. — Ronaldinho returns to Keralam, a decade after close shave

Top News

Yogi Vemana — Yogi Vemana: The poet who turned everyday Telugu into a language of truth

Vijay has the opportunity to bring a new approach by making the protection of dignity and equality a central concern of governance — Can Vijay redefine social justice politics in Tamil Nadu?

flu vaccine — A free flu shot convinced only three in 10 elderly Indians, revealing deeper concerns including safety and necessity

Minister K Muraleedharan at his office in the state Secretariat. — Three exits, one ministerial office — and plenty of whispers

Andhra Pradesh announces 2026–27 Liquor Policy — AP liquor policy 2026–27: Permit rooms made mandatory, existing shops get renewal option

Dr Sudarshan Ballal — 50 years of compassion: Dr Sudarshan Ballal reminisces

Onions at ₹35/kg: Consumers queue up as government steps in to tame onion prices — Operation Onion: The 100-tonne experiment to peel away Keralam’s price pain

DMK MP Kanimozhi — Kanimozhi opposes mineral extraction plans in Tamil Nadu’s unique Theri regions