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The South First
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Food
#Food
Grand Mercure Bengaluru’s ‘Legend of Sindh’ is a week-long culinary ode to Sindhi heritage
Culture on a plate: Tanya Abraham’s ‘Eating with History’ is an ode to the timeless recipes of Kerala’s ammamas
From Bengaluru’s weather to Kerala’s beef fry — all essentials under the sun with the OG Masterchefs of Australia
Homely flavours with a 5-star ambience: Seven home chefs cook up a regional cuisine storm at Sheraton Hyderabad’s ongoing pop-up
Two Worlds, One Wok: Chennai’s Hyatt Regency brings a platter of China at this 5-day pop-up
Community Canteen: Kochi’s ‘Capuchin Mess’ invites people to share a meal with their fellow citizens
Gallery: Smoke House Deli brings its first ever Pizza Festival to Bengaluru!
Flavour and fervour: These delectable offerings illuminate Deepavali celebrations in Bengaluru
From Japan with love: This chef from Kyoto writes a love letter to South Indian cuisine through flavourful offerings
From Korea to Kerala: Kochi savours the flavours of the city’s first authentic Korean restaurant
Bengaluru-based start-up Samosa Singh continues its rapid expansion, opens QSR outlet in Hyderabad
Beyond the north-south divide, Chef Kunal Kapur’s heart beats for South Indian cuisine
From Farm to Feast: Pandi curry, a culinary triumph from Coorg that will make your taste buds dance
With their new menu, Bengaluru’s Daysie offers monsoon’s ultimate comfort food
This Kerala homemaker is on a mission to revive the age-old food preservation techniques of her ancestors
Legacy Lores: Asha Sweet Center makes its ‘sweet’ presence for 72 years
Restaurant Review: Suzy Q’s new menu is an irresistible explosion of flavours that seeks every Bengalurean’s attention
From Granny’s Kitchen: Meet ‘The Drunken Pig’ who documents slurpworthy Coorgi delights
Now Serving: Meaty delights of Bengaluru’s military hotels with a swanky makeover
A southern slurp for summer: How and why ‘Avakaya’ is sacred in Telugu households
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