#restaurant

No mandatory service charges: Delhi High Court upholds 2022 CCPA guidelines
Veganuary 2024: A guide to Bengaluru’s best vegan eateries by the city’s vegan community
This Chennai-based brother duo is redefining Turkish cuisine in India, one restaurant at a time
Simply South’s version 2 plays on nostalgia of flavours and classics
With signature cocktails and vegan delights among others, Virat Kohli’s One8 Commune opens its doors in Bengaluru
Hyderabad-based chocolatier-pastry chef-turned restaurateur Nikitha Umesh joins Masterchef India Telugu’s jury panel
THE Park Bangalore x Alchi Kitchen pop-up: A celebration of authentic Ladakhi cuisine
The Autumn Leaf Cafe in Jubilee Hills, Hyderabad recognised as ‘The Best Continental Restaurant’
Retired man from Bengaluru and a chef from Chennai run the only Indian restaurant in Uzbekistan’s Samarkand
Chennai’s Bombay Brasserie on College Road reopens doors with a fresh look and an all-new menu
Grand Mercure Bengaluru’s ‘Legend of Sindh’ is a week-long culinary ode to Sindhi heritage
Want to try Saidapet Masala Vadai Falafel? Head to this cafe in Chennai that pays tribute to its streets and suburbs
From Korea to Kerala: Kochi savours the flavours of the city’s first authentic Korean restaurant
The Drawing Room: A space where gourmet bar dining meets an elevated cocktail experience
With their new menu, Bengaluru’s Daysie offers monsoon’s ultimate comfort food

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