Chennai’s Bombay Brasserie on College Road reopens doors with a fresh look and an all-new menu
Bombay Brasserie has reopened its doors with a makeover inspired by the rich diversity of Indian regions, cultures and cuisines
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Rama Ramanan is Head of Features at South First. After spinning stories for her first love — print media — for 18 years, she has now moved to the digital den. She sees her vocation as a means of self-actualisation and a path to touch the lives of readers, positively. But when she's not writing, or editing, she's scouting for workout videos, healthy recipes, Bollywood cringe, and being a spiritual gangsta — for a mindful and mindless balance of life.
Bombay Brasserie has reopened its doors with a makeover inspired by the rich diversity of Indian regions, cultures and cuisines
Former judges of Masterchef Australia, Gary Mehigan and Matt Preston are in India for a ticketed curated seven-course pop-up dinner...
This year the Green Literature Festival (GLF) will open at Century Club, Cubbon Park, Bengaluru on 25 November from 10...
These men from South India are redefining the idea of manliness through conversations and discussions that involve emotions.
Vinay Kumar and his team are gearing up to celebrate the 75th anniversary of the Constitution of Day in Bengaluru.
Celebrating Children's Day, influencers from all walks of life in Chennai and Bengaluru share what it takes to keep the...
With their e-learning platform Trycle, Arun Chandran and Sujitha Rajagopalan are bridging the talent gap in their home state -...
A staple in most Tamil-speaking households, the Deepavali marundhu, is the first food that is consumed on the day of...
Infosys founder sparks debate urging 70-hour workweek in India; workers and experts challenge impact on well-being, productivity, and gender.
Navaratri represents the balance of the material and ethereal aspects of life. But in Mysuru the celebrations are in a...
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