A study from University of Calicut found that rice varieties with high amylose content could help with blood glucose management in diabetes.
In what is being seen as a significant breakthrough, a recent study has identified rice varieties that hold great promise in managing blood glucose levels, particularly in individuals with diabetes.
Conducted by a team of researchers from Kerala, the study not only sheds light on the micronutrient content of rice but also highlights its potential impact on human health, specifically in diabetes management.