While artificial colors used in street foods make them look more appetising, they can cause a range of health issues, say studies.
Karnataka government has banned artificial additives in street food, including the hazardous synthetic colors.
Karnataka’s Department of Food Safety and Quality extended its scrutiny to pani puri vendors after gobi manchurians and kebabs and found widespread use of carcinogenic chemicals in their sauce and sweet chilli powder. In a bold move to protect public health, the Karnataka government has banned artificial additives in street food, including the hazardous synthetic colours.