Published Jul 21, 2025 | 1:24 PM ⚊ Updated Jul 21, 2025 | 1:24 PM
Despite strong resistance from family and community, Rukhita OK persisted in a trade widely regarded as unsuitable for women.
Kerala’s first female butcher, Rukhiya OK, passed away after a prolonged battle with cancer at her residence at Chundel near Wayanad on Sunday, 20 July. She was 66.
Known for her remarkable journey in a male-dominated profession, Rukhiya’s life was a testament to resilience and determination.
She began her butchery career in 1989, opening the OK Beef Stall in Chundel market. Over the next three decades, she became a familiar and respected figure in the local meat trade, known for her unmatched speed, skill, and efficiency.
Butchery was never her original ambition. After losing her father at the age of 10, she had to shoulder responsibilities early, being one of nine children in a financially struggling family.
Initially employed in a cattle estate, she later moved into meat sales, recognizing it as a more sustainable source of income.
Despite strong resistance from family and community, she persisted in a trade widely regarded as unsuitable for women.
Her decision to enter the field not only challenged stereotypes but also opened doors for others who came after her.
Through sheer hard work, Rukhiya managed to transform her fortunes. She purchased a coffee estate, built a spacious house, and played a key role in supporting and settling her siblings, especially her six sisters.
She remained unmarried by choice. Known for her courage, she once made headlines for standing up against harassment, reinforcing her fearless reputation in the community.
