Published May 23, 2024 | 4:00 PM ⚊ Updated May 23, 2024 | 4:00 PM
(Representational image/Creative Commons)
There has been a rise in early risk factors for chronic diseases like diabetes and hypertension in children.
Recent findings from the Indian Council of Medical Research (ICMR) indicate that a significant number of children are showing early signs of chronic diseases traditionally associated with adults, such as diabetes and hypertension.
This trend is not confined to overweight children; even those with normal body weight are exhibiting altered metabolic markers.
As a paediatric expert, I find this particularly alarming, given the long-term health implications for our young population.
The root of this emerging health crisis is poor dietary habits and a lack of physical activity.
The ICMR report highlights that 56.4 percent of India’s disease burden can be attributed to poor nutrition.
A significant portion of children’s diets, especially among those with limited access to diverse foods, rely heavily on cereals.
While cereals are a staple, an over-reliance on them at the expense of other food groups can lead to deficiencies in essential macronutrients and micronutrients.
The proliferation of highly processed foods exacerbates this issue.
Processed foods — often high in hidden sugars, unhealthy fats, and sodium — contribute to the development of metabolic disorders.
Additionally, these foods are typically low in essential nutrients, further compounding the risk of chronic diseases.
One of the most insidious threats to children’s health is the prevalence of hidden sugars in processed foods.
These sugars are not always obvious on food labels and can be found in items marketed as healthy, such as flavoured yoghurts, breakfast cereals, and granola bars.
Excessive sugar consumption is linked to a host of health issues, including obesity, insulin resistance, and eventually type-2 diabetes.
Processed foods also contain unhealthy trans fats and high levels of sodium, contributing to cardiovascular problems and hypertension.
The convenience and palatability of these foods often make them a preferred choice for busy families. However, the long-term health costs are substantial.
To mitigate these risks, it is crucial to ensure that children receive a balanced diet rich in diverse nutrients.
Essential macronutrients — proteins, fats, and carbohydrates — must be consumed in appropriate proportions.
Proteins are vital for growth and development, fats are necessary for brain health and energy, and carbohydrates are the primary source of energy.
In addition to macronutrients, micronutrients play a pivotal role in maintaining health.
Vitamins and minerals such as vitamin A, vitamin D, calcium, and iron are critical for immune function, bone health, and overall development.
A diet incorporating a variety of fruits, vegetables, lean proteins, and whole grains can provide these essential nutrients.
Childhood obesity is a significant risk factor for chronic diseases. To combat this, parents and caregivers must prioritise healthy eating habits and physical activity.
Here are some strategies to address these issues:
(The author is a senior paediatric expert and the founder of Athreya Hospital in Bengaluru.)
