The Hyderabad biryani's distinct taste arises from the meticulous layering of ingredients and the Dum cooking technique.
Hyderabad biryani. (iStock)
Hyderabad biryani, a culinary gem of South India, traces its origins to the Nizams of Hyderabad in the 17th century. This aromatic and flavorful meal quickly gained popularity, becoming a symbol of the city’s rich culinary heritage.
What sets Hyderabad biryani apart from others from different parts of the country is its unique preparation method, where basmati rice and succulent meat (usually chicken or mutton) are slow-cooked with a blend of aromatic spices like cardamom, cloves, and saffron.
The biryani’s distinct taste arises from the meticulous layering of ingredients and the Dum cooking technique, allowing the flavours to meld and infuse.
The result is a harmonious blend of spices, tender meat, and fragrant rice. Hyderabad biryani has transcended regional boundaries, captivating taste buds worldwide with its delectable combination of textures and spices.
Whether enjoyed at a traditional eatery or recreated in home kitchens, Hyderabad biryani continues to be a celebrated dish, exemplifying the cultural richness and culinary prowess of the region.
It can be had at acclaimed eateries as well as hidden gems tucked away in the city’s bustling bylanes.
South First reached out to biriyani aficionado V Raghvendra Reddy and asked him to pick his five favourite biriyani places in the city. Here’s the list:
Bawarchi biryani. (Bawarchisince1994/ Instagram)
Bawarchi, a culinary landmark in Hyderabad, is renowned for its aromatic Hyderabadi biryani. Known for its large portions, the biryani at Bawarchi captivates with fragrant basmati rice, succulent meat, and a symphony of spices.
The flavorful Dum cooking method ensures a harmonious blend, making it a favourite among locals and visitors alike.
Also Try: During the Ramadan season, their haleem stands out as a must-try dish. Slow-cooked with wheat, lentils, and meat, this thick and rich stew captures the essence of traditional Hyderabadi cuisine, garnering appreciation for its authentic taste.
Address: Plot No. 44, RTC X Rd, Beside Sandhya Theatre, Chikkadpally, New Nallakunta, Hyderabad.
Price: Chicken biryani: ₹220; Mutton biryani ₹250.
The Jewel of Nizam biryani. (jewelofnizam/ Instagram)
At The Jewel of Nizam, biryani is elevated to an art form. This upscale restaurant within the Golkonda Hotel serves a regal Hyderabadi biryani. Prepared with premium ingredients, it exudes sophistication, offering a delectable blend of spices and tender meat, creating a culinary masterpiece.
Also Try: Top up an exquisite biryani with its celebrated Shahi Tukda. Saffron-infused bread, soaked in fragrant sugar syrup and topped with rich cream and nuts, this decadent sweet dish is a perfect finale to a regal dining experience.
Address: D No. 10/1/124, The Golkonda Hotel, Saifabad Rd, Masab Tank, Hyderabad.
Price: Chicken biryani: ₹825; Mutton biryani: ₹900.
Cafe Bahar chicken biryani. (Cafe Bahar/ Facebook )
Cafe Bahar, a beloved local eatery, is celebrated for its flavorful and affordable biryani. Served in generous portions, their biryani is known for its rich taste, succulent meat, and aromatic rice. The bustling atmosphere of Cafe Bahar adds to the overall experience, making it a go-to spot for those seeking an authentic taste of Hyderabad.
Also Try: A flavorful and spicy appetizer, the Chicken 65 at Cafe Bahar is renowned for its perfect balance of spices, tender chicken, and a crisp exterior, making it a favourite choice among patrons.
Address: 3-5, 815/A, Old MLA Quarters Rd, Avanti Nagar, Himayatnagar.
Price: Chicken biryani: ₹300; Mutton biryani: ₹360.
Hotel Shadab biryani. (Shadabfoods/ Instagram)
Shadab Restaurant is synonymous with traditional Hyderabadi biryani. With a history spanning over three decades, this iconic eatery impresses diners with its Dum-cooked biryani, characterised by fragrant rice, tender meat, and a perfect balance of spices. Shadab’s commitment to authenticity ensures a memorable biryani experience.
Also Try: Their Nihari is a hidden gem. A slow-cooked stew of meat, spices, and flavorful broth, Nihari reflects the culinary heritage of Hyderabad, showcasing the restaurant’s commitment to traditional recipes and distinctive flavours.
Address: Madina Circle, 21-1-140-144, Near High Court, Charminar, Ghansi Bazaar.
Price: Chicken biryani: ₹305; Mutton Biryani: ₹325.
Hotel Nayaab biryani. (Hotel Nayaab/ Instagram)
The Nayaab Hotel biryani combines traditional flavours with a touch of innovation. The biryani here is known for its distinct taste, blending the essence of Hyderabadi spices with a modern twist.
With a cosy ambiance and consistently delicious offerings, Nayaab Hotel continues to attract biryani enthusiasts seeking a unique culinary experience in Hyderabad.
Also Try: The classic Hyderabadi dessert Double Ka Meetha. This bread pudding is made with fried slices soaked in sweetened milk, and garnished with nuts and cardamom, offering a delightful and sweet contrast to their savoury biryani.
Address: 22-8-111&112, Nayapul Rd, opposite MI (Xiaomi) showroom, Nassir Complex, Chatta Bazar, Darulshifa.
Price: Chicken biryani: ₹379; Mutton biryani: ₹399.
May 14, 2024
May 13, 2024
May 13, 2024
May 12, 2024
May 12, 2024
May 12, 2024
