Indo-Canadian Joe Thottungal’s new cookbook 'My Thali' features 85 Indian recipes and was written with restaurant critic Anne DesBrisay.
Joe Thottungal, 51, has the beard of Joju George in Joseph (2018), the energy of Nivin Pauly in Premam (2015), and the culinary skills of Dulquer Salmaan in Ustad Hotel (2012).
His loyalty to South Indian food is unswerving. And so, despite having lived in Canada for over two decades, he continues to be the flag-bearer of matta rice (chubbier than basmati), sambar (lentil and vegetable stew), puttu (steamed cylinder of rice), uppumavu (thick porridge), and all things Malayali.