Swati Sucharita

Swati Sucharita

Swati Sucharita started her career as a business correspondent with the Times of India, New Delhi and then moved onto metro and Sunday lifestyle reporting with TOI across Bengaluru, Ahmedabad and Hyderabad, where she currently resides. She was the food critic for Times of India, Hyderabad and was also a food columnist with HT digital media until recently. She has co-authored the Bloomsbury Handbook of Indian Cuisine, and also has a food blog called Eatopian Chronicles. In her free time, Swati is an experimenter of recipes and is trying to learn the piano and re-learn French.

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