‘Legend of Sindh’, a culinary ode to Sindhi heritage

Lifestyle By SF Features Desk 28/11/2023 Read the article

The Sindhi cuisine bears the influences of ancient and modern cultures from Central Asia, Iran, and Northwest India. Rooted in the Indus Valley Civilisation, it boasts a diverse fusion of flavours.

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Grand Mercure Bengaluru at Gopalan Mall will be hosting a meticulously curated Sindhi Food Festival, Legend of Sindh – Past, Present, and Future, until 3 December at La Utsav.

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The festival will showcase iconic Sindhi dishes such as Sindhi Kadhi, Sai Bhaji, Sindhi Biryani, and Koki, offering patrons an authentic and delightful gastronomic adventure.

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“It is a forgotten cuisine that deserves more recognition and appreciation,” shares Suresh Hinduja, founder gourmetindia.com

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“Through this festival, we aim to offer a surprising take on Sindhi cuisine. It will be an experience that will leave a lasting impression on your culinary perception,” he adds.

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Sachin Maheshwary, general manager of Grand Mercure, expressed, “Our hotel is delighted to bring forth the distinctive Sindhi cuisine, generating an unprecedented level of interest.”

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“The food festival, curated by food connoisseur Suresh Hinduja, is a celebration of this culinary heritage, tracing the journey from its ancient roots to its contemporary form.”

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A signature cocktail, Sheila Kijwani, featuring notes of sandalwood and jasmine, will complement the flavours from the cuisine

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