Why is there no stubble burning in South India?

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By Sumit Jha

November 18, 2022

Every year, the burning of stubble sheaths the northern states of India in a blanket of smog.

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The Green Revolution changed the traditional cultivation practices in Haryana and Punjab with government-sponsored wheat-paddy cycle.

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Farmers got rich with two rice cycles in a season and were also guaranteed Minimum Support Prices (MSPs) from the two governments.

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With more production of rice, the groundwater in the region was depleted.

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To tackle the issue, the governments of Punjab and Haryana introduced legislation to delay the transplanting of paddy.

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However, the law meant the harvesting season had to be pushed back from late September to end-October and early November.

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“The stubble can decompose on its own, but for that, the farmer has to leave it in the field for at least a month,” GV Ramanjaneyulu told South First.

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“But since they want to start wheat cultivation quickly, farmers choose to burn the stubble.”

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The situation is different in South India. “First of all, we don’t have any restrictions on when we can sow the paddy.”

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Another reason farmers in the South do not burn the stubble is that there is no pressure on them to start sowing wheat.

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In the South, farmers grow other rabi crops such as pulses and millets.

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