When spices that heal start hurting: Can we trust what’s in our kitchen?

Ashwin Bhadri

Oct 22, 2025

Health

Health

Spices are the soul of Indian cuisine. From the fiery red chilli to the earthy turmeric and the pungency of black pepper, they define not just our food, but also our culture.

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Yet, when the very ingredients that bring us comfort and flavour become compromised, the risks they cause to public health cannot be ignored.

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As part of the ongoing #SpicesDrive, food safety officials in Telangana carried out inspections across all districts, covering more than 30 spice manufacturing and repacking units. 

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The findings, unfortunately, raised some serious concerns.

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Inspections revealed multiple serious lapses that put public health at risk. 

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Collectively, these violations underscore the urgent need for stricter monitoring, professional training, and accountability in spice manufacturing.