What sets the quintessential Christmas plum cake apart? While a connoisseur will agree that all the ingredients contribute these four home bakers in Chennai add their own touch.
Muhilann Murugan and his boyfriend Gerardo have embraced a Christmas tradition since 2020, baking a delicious Tres leches cake using Gerardo’s mother’s special recipe.
“I’ve used Old Monk Rum and red wine, along with fruits like kiwi, dried plum, fig, and even seeds like pumpkin seeds and flaxseeds to give it a crunch,” shares the founder of Mugil’s Delight.
Around four decades ago, Smitha Kuttayya of Global Theeni embarked on the task of baking a plum cake for the first time, a special memory from her cousin’s wedding.
Sisters Preya Mani and Susharitha Mohan of Breakfast Matters turn their ritual of baking plum cakes into a delightful occasion that begins with a good cup of coffee.
“Our mix is soaked for a minimum of 10 months, using mother liquor from the previous soaking, ensuring a strong flavour. The recent ones soak for at least three months,” she reveals.