Now with Oz by Kebapci at UB City, Bengaluru, the brothers with engineering background have always had the vision to transport diners to the heart of Turkey.
“Growing up in GCC countries, both of us thoroughly enjoy the meat culture – especially the kebabs. So when we were planning to build a brand, we decided to dive deep,” Aasim recalls.
Oz by Kebapci at UB city is a space that screams opulence. From oriental rugs, decorative lamps, stained glass panels, marble table tops to the woodworks.
The duo has traveled, gone through several historical books, translated works to find recipes before designing the recipes. And yet, interesting challenge they came across was plating.
As the business grows, one thing they want to stress on is the significance of the right team. “You need the right people with you, ones who stick around for a long time.”