The set-up for this curated dinner, marking the team’s three-year anniversary, was at Om Betta Farm, situated in Thirubeedi village which was a 70-km road trip.
“Kootanchoru embodies a cherished childhood memory. The simple joy of sharing a meal crafted from a medley of ingredients,” shares Vikram R, Co-Founder, Madras Mandi.
In its traditional sense of the word, Kootanchoru means a one-pot meal. But here, it meant ‘community dining’, where people from different places come together for a meal.
Every aspect of the event, from the decor to the smallest details of the meal, was carefully planned to showcase sustainability, abundance and creativity.
“The aim of this course was to highlight that amazing food need not depend on an exotic recipe. Even simple ingredients can elevate a dish,” we were told.
“The idea for our event sprouted from a desire to honour our core values on our third anniversary. Community, good quality, and the simple joys of local cuisine.” Vikram adds.