Health
South India’s everyday plate, filled with milk, curd, fruits and vegetables, is increasingly at risk, as low-level adulteration creeps into foods, threatening digestion, immunity and long-term health.
Health
Low-level adulteration, from artificial ripening agents in fruits to additives in dairy, often goes unnoticed. Yet, its cumulative impact can affect digestion, immunity and health.
Health
With dietary habits evolving and cuisines crossing regional boundaries, experts note that South Indian households are exposed to foods that have been adulterated at multiple stages.
Health
Data presented in Parliament highlighted persistent food safety concerns across South India between 2021 and September 2024.
Health
The problem is especially concerning dairy products, which remain staples in everyday South Indian meals.