To celebrate the rich diversity of tubers, Spudnik Farms hosted the third annual Rooting for Tubers festival at St. John’s Auditorium in Bengaluru on 1 December 2024.
Food lovers savoured a variety of tuber-based dishes prepared by celebrated chefs as well as traditional recipes from indigenous communities such as the Solega, Tagin, and Garo tribes.
The Rooting for Tubers festival highlighted the untapped potential of tubers as future foods that can support climate resilience and sustainable livelihoods.