The celebration of Panguni Uthiram is documented in Tamil Sangam literature, roughly from the third century. Uraiyur (Tiruchirappalli) was the ancient capital of the early Chola kings.
During the festival, many people gather and cook with great relish. Another Sangam literature work, Purananooru, also mentions the Panguni Uthiram festival.
Appam, Paruppu Ponagam, Vadai and Payasam are unique dishes offered during Panguni Uthiram. In Madurai, ‘Paal Maangai’ is an essential offering for Panguni Uthiram.