Nutritionist explains effective weight loss methods

Veni E N

Feb 01, 2026

Health

Health

Many people think losing weight requires crash diets or intense workouts. 

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However, according to Aayesha Parveen, a consultant nutritionist, sustainable weight loss comes from small, consistent habits that reduce calories naturally — without making life miserable.

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Instead of cutting out foods, she suggests adjusting plate composition. 

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Switching to half vegetables, a quarter protein, and a quarter carbs helps reduce hunger, curb snacking, and support fat loss naturally.

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Vegetables like carrot, beetroot, ridge gourd, and bottle gourd work well, while protein can include eggs, paneer, curd, dal, chana, or sprouts. 

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Eating protein at breakfast helps control cravings throughout the day.