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Neera cafe becomes a sensation in Hyderabad
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Inaugurated on the banks of the Hussain Sagar Lake in Hyderabad on 3 May, t
he café sells around 500 to 600 litres of Neera a day.
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At Neera Cafe, the palm sap drink is stored at temperatures below -4 degree Celsius to prevent it from fermenting.
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People are lining up at the café in large numbers to buy neera ever since the establishment was opened.
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The drink is sourced from the Goud community members in Mudwin and Cherikonda villages in the Rangareddy district.
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Neera is the sap of the palmyra palm which, in Telangana, has been sold mostly in the local markets.
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Usually, it is sold fermented as toddy. However, in Neera Café, it is alcohol-free.
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A 175 ml glass of neera is sold for ₹50 while a 300 ml bottle costs ₹90.
But some felt the price was high.
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“We get a litre of neera from the tappers for around ₹50 a litre,” a man at the café said.
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It tastes different from what I had tasted earlier. The real flavour is missing here,” Phanindra Prasad, a Hyderabad resident, said.
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“I’m having this drink for the first time. I liked the taste and it was refreshing. The cafe’s ambience is also good,” Neha Verma said.
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