In a 2022 survey by Temples of India, a platform maintained by students of IIT Bombay, it was found that India is home to a staggering 6,48,907 temples.
In the southern region, there are a total of 2,39,982 temples. Tamil Nadu particularly shines as the state with the highest number of temples, boasting an impressive tally of 79,157.
In these temples, you’ll find a kitchen or madapalli. Here, food is prepared as a neivedhyam (offering) to the temple’s main deity before it’s shared as a prasadam (sacred offering).
It’s a captivating tradition, to say the least. Not only does it delight the palate with irresistible flavours, but for many, it also provides deep spiritual nourishment.
The offerings in temple kitchens are often carefully selected based on various factors, one of which is the seasonal availability of ingredients and sensibilities.
Every temple boasts its unique prasadam, reflecting the local culture and traditions. Various influences, including historical, have moulded temple traditions and offerings over time.
“Each preparation in these temple kitchens carries the weight of tradition and legend. While some traditions remain steadfast, others may fade with time,” Raghuram concludes.