Chennai’s Bombay Brasserie reopens with a fresh look and menu

Lifestyle

By Rama Ramanan

02/12/2023

Along with regional Indian specialities, the brand believes in localising the flavours and experience. Ergo, one of their standout features is the Kaapi Wall.

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“You can, take a moment to marvel at the Incredible India wall adorned with a series of picture frames representing India’s rich history through paintings, maps and recipe books.”

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With offerings like Guntur Podi Chicken, Nilgiri Vegetable Curry, and Pulled Jackfruit Masala served alongside Curried Butter Parotta, it’s the epitome of South Indian culinary heritage.

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“Each dish encapsulates a distinct flavour profile and culinary technique deeply rooted in the region’s rich gastronomic traditions,” he adds.

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The new must-try menu includes Small Plates comprising rich, hot Kadhi Samosa Chaat, south-inspired Mushroom Pepper Taco and a crunchy Street Fried Chicken.

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“We believe in the necessity of adapting, evolving, and exploring new horizons. Additionally, reinvention allows us to honour tradition while embracing modernity,” he emphasises.

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