The fear of bird flu (H5N1) has gripped South India again, leaving poultry farmers worried, health officials on high alert, and consumers wondering if it’s safe to eat their favorite biryani.
With recent outbreaks reported in Maharashtra, Andhra Pradesh and a scare in Telangana, the question on everyone’s mind is—should we really be worried?
The short answer? No, as long as it’s cooked properly. The H5N1 virus is killed at temperatures above 70°C, meaning well-cooked poultry and eggs are completely safe to eat.
However, in Andhra Pradesh where the poultry deaths were seen, officials themselves have advised residents to reduce consumption of chicken for the time being.
While the virus mainly affects birds, humans can get infected through direct exposure to sick birds or contaminated environments. Symptoms range from mild flu-like illness to severe pneumonia.