Dr Palaniappan Manickam, Internal Medicine, Gastroenterology, and epidemiologist in the US put out a post on “sambar’s” supposed role in preventing colon cancer.
“It basically is from a single lab study where they fed the rats DMH and looked at the microscopic structure of the gut lining. These mice did not get cancer.”
“Amongst lifestyle factors, alcohol use, inadequate fibre in the diet, lack of exercise, increase of red meat, and processed meat can lead to this cancer.”