Can sambar actually save you from colon cancer?

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By Chetana Belagere

February 15, 2023

Dr Palaniappan Manickam, Internal Medicine, Gastroenterology, and epidemiologist in the US put out a post on “sambar’s” supposed role in preventing colon cancer.

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He speaks about a preclinical study on mice from Manipal University investigating the effects of sambar on dimethylhydrazine-induced colon cancer. 

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“Only the sambar group showed a significant reduction in the colonic nitrite when compared to the DMH control group,” the study noted.

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Many Indians, especially South Indians, seemed absolutely delighted. One person said, “Just now made sambar sadam with lots of vegetables!”

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Another said, “Sambhar is one of the healthiest, tastiest, and most nutritious dishes which can be eaten both with rice and chapati.”

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Renowned gastroenterologist Dr Rajeev Jayadevan from Kerala, however, rubbishes the claim and calls this “absolutely baseless”.

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“It basically is from a single lab study where they fed the rats DMH and looked at the microscopic structure of the gut lining. These mice did not get cancer.”

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However, we must know that it is not the fault of the study, but the way it is interpreted.

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Dr Ramesh Makam, Senior Consultant Gastroenetrology in Bengaluru, was also not exactly enthused by the claim.

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Dr Jayadevan said, “Colorectal cancer could be inherited or spontaneous. There may be environment factors too.”

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“Amongst lifestyle factors, alcohol use, inadequate fibre in the diet, lack of exercise, increase of red meat, and processed meat can lead to this cancer.”

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